I think of spring as “ramp up” season. Get ready to get busy.
The things you didn’t accomplish the season before and all of the winter planning and the preparations required for the season ahead come to a crashing crescendo… and so begins the serious business of gardening once again. This is analogous to the hour before opening up the store for an anticipated busy Saturday Sale, preparing a fully booked restaurant for the evening guests, or getting ready for a grand vacation. Lots of pre-think is required to be certain it will deliver a satisfying outcome.